Gaps in the Implementation of Biosecurity Protocols in Tilapia Production Centers in Peru: A Tailored Epidemiological Surveillance System

Abstract

Oreochromis spp., commonly known as tilapia, is a hydrobiological resource noted for the ease with which it can be farmed. In Peru, it is one of the most widely produced species, particularly in regions such as San Martín. Biosecurity in aquaculture is key to reducing the entry of pathogens, thereby minimizing infection and disease in farms. In a request for publicly available information, the National Fisheries Health Agency (SANIPES) was asked to provide epidemiological surveys related to tilapia. The recommendations from the study include: 1) the strengthening of biosecurity training for tilapia producers; 2) the creation of a digital tool, in order to issue early warnings to the Health Agency; 3) the establishing of incentives for compliance with protocols; and 4) enhancement of the implementation of sanitary protocols, and improvements in the epidemiological surveillance of production centers through risk analysis.